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A decade of hard work and perseverance has seen Capsicum Culinary Studio grow into the largest culinary and hospitality training institution in Southern Africa. Cheryl Nesbitt started Capsicum Culinary Studio in Cape Town with only four students in 2003; and today it has a national footprint which includes six campuses in major centres in South Africa, namely: Cape Town, Durban, Johannesburg, Pretoria, Boksburg and Port Elizabeth.

Published in 2013